Category Archives: Brewing Process
We would like to announce a recent work the German Brewing team has put together about brewing Bavarian Helles. This represents months of research, experimentation and testing to dial in a representative example of the style that reflect the true … Continue reading
Read a strong discussion and defense of decoction mashing… In Defense of Decoction Join the discussion in the forum…
Roachbrau’s approach to propagating and pitching yeast. Kräusen Yeast Starter
A great article about the history and production of Bohemian PIlsner. In the footsteps of Joseph Groll – The Bohemian Pils
Here’s a quick-and-dirty walkthrough of a Hochkurz decoction mash by Steve Roach. Steve is a German-lager obsessed homebrewer; he goes by roachbrau on the forum. http://www.roachbrau.com/decoction-mashing/ If you’d like to discuss decoction mashing, check out the forum decoction thread HERE.
I had the opportunity to visit Bayerischer Bahnhof this past summer on our trip to Germany. Bayerischer Bahnhof is located in Leipzig, in the old Bavarian train station located near downtown. I’ve been here several times over the past few … Continue reading