On Brewing Bavarian Helles: Adapting to Low Oxygen Brewing

We would like to announce a recent work the German Brewing team has put together about brewing Bavarian Helles. This represents months of research, experimentation and testing to dial in a representative example of the style that reflect the true character and flavors of the originals found in Bavaria, Germany. There are some somewhat novel (for the home brewing world) techniques here, but overall pulling together a variety of brewing process steps into a cohesive process that works very well and delivers a great beer, of far better quality than typically achieved by home brewers.

We welcome your thoughts, discussion and experience if you try this process approach and recipe.


Note: Current link points to V.3 of the document, posted on October 30, 2017.

We will also be discussing on the German Brewing forum

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