Monthly Archives: June 2016

Low Oxygen Brewing; Exploring LODO Low oxygen brewing has been largely dismissed as a non-issue for home brewing. The term “Hot Side Aeration” or HSA was once considered a serious home brewing problem when George Fix described beer stability issues … Continue reading →

http://immaculatebrewery.com/oxygen-and-mashing/ Hot side aeration (HSA) is a myth, right? Or is it? I’m sure by now many of you have read the PDF put out by the German Brewing Forum that has caused a bit of a stir. The reactions … Continue reading →