Category Archives: General

Gustav Lindh’s visit to Munich

Here’s a great write up of Gustav’s trip to Munich, visiting Augustiner Bräu Bierhalle, Nurnberger Bratwurst Glöckl am Dom, Weihenstephaners Biergarten and Andechser am Dom. Read the full story here: English (translated): Original Swedish:

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German Fermentation Schedules

Weizenberg has written some great articles on the various German Helles Fermentation schedules: The Classic Cold Fermentation The Classic Warm Fermentation The Classic Secondary Fermentation  

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Welcome to German Brewing!

This site is dedicated to German beer brewing, beer culture and German culture in general. Beer is such an integral part of German culture that anything goes. For discussion of brewing questions, recipes, ingredients and ideas on process and technique. … Continue reading

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